Description
Katla is Renowned for its large head, broad body, and thick, juicy cuts, Katla Fish (Catla) is a premier freshwater delicacy across South Asia. Naturally high in natural oils and delicate flavor, Katla boasts a tender texture that effortlessly absorbs spices, making every dish rich and satisfying.
Whether you are preparing a festive Bengali Katla Kalia, a fragrant fish curry, or a rich gravy, our Katla is freshly sourced, expertly cleaned, and prepared to deliver the authentic taste of tradition to your kitchen.
Key Features:
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Fresh & Premium Selection: Sourced daily and hygienically handled under strict temperature controls to preserve peak freshness.
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Rich in Healthy Fats: Packed with high-quality protein, essential Omega-3 fatty acids, and vital nutrients that support heart and joint health.
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Succulent & Thick Cuts: Known for its firm, meaty texture and prominent flakes, making it ideal for slow-cooked gravies and rich curries.
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Cleaned & Ready to Cook: Scaled, gutted, and sliced into ready-to-cook pieces to save you prep time.
Product Specifications:
| Feature | Details |
| Origin | Freshwater (River / Sustainable Aquaculture) |
| Texture | Soft, moist, and meaty with broad flakes |
| Flavor Profile | Mildly sweet, rich, and flavorful |
| Available Cuts | Whole (Cleaned & Scaled), Steak Cut (Bengali Cut), Head & Tail |
| Storage Instructions | Keep refrigerated (0°C to 4°C) for same-day cooking, or freeze below -18°C |
Popular Dishes to Cook:
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Dahi Katla: Mildly spiced, aromatic gravy cooked with yogurt, cashews, and whole spices.
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Katla Kalia: A rich, grand celebration-style curry cooked with onions, garlic, raisins, and spicy gravy.
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Macha Besara: Traditional Odisha-style fish curry prepared with a mustard and garlic paste.
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