Description

Dense, deep green florets anchored by tender, edible stems, offering a satisfying crunch and a clean, fresh taste. Broccoli is widely recognized as one of the most nutrient-packed vegetables available, packed with sulforaphane, fiber, calcium, and vitamins C and K. Its tight tree-like florets are wonderfully adept at catching sauces and seasonings, making it a favorite for stir-fries, cheesy bakes, and creamy soups. Whether lightly steamed to retain its bright green color or roasted at high heat for smoky, caramelized edges, broccoli brings robust nutrition and texture to every meal.

• Flavor Profile: Fresh, slightly nutty, clean, with a mild vegetal finish

• Best Culinary Uses: Steamed sides, Asian stir-fries, roasted veggie bowls, and broccoli cheddar soup

• Storage Tip: Store unwashed in a loosely wrapped plastic bag in the refrigerator drawer.