Description
🦑 Fresh Squid – Whole Cleaned / Rings & Tentacles
Description:
Highly prized in coastal and international cuisines, Fresh Squid (Calamari) is loved for its tender, delicate texture and subtle, sweet ocean flavor. When cooked quickly over high heat or gently simmered in low heat, squid provides a delightfully light yet satisfying bite that easily absorbs marinades, garlic, citrus, and bold spices.
Extremely low in calories and fat, squid is a nutrient-dense seafood choice packed with high-quality lean protein, essential Omega-3 fatty acids, and key minerals like zinc, copper, and Vitamin B12.
Key Features:
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Ocean-Fresh Quality: Wild-caught and handled under strict temperature controls to maintain firm texture and clean, sweet flavor.
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Hygienically Prepped & Ready to Cook: Fully cleaned, skinned, and gutted to save you hassle in the kitchen.
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Versatile Culinary Choice: Perfect for flash-frying, grilling, sautéing, or slow-simmering in rich tomato and garlic sauces.
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Lean Protein Superfood: High in protein and essential minerals while remaining low in fat and carbohydrates.
Product Specifications:
| Feature | Details |
| Origin | Seawater / Wild Caught |
| Texture | Firm, smooth, tender, and snappy |
| Flavor Profile | Mildly sweet, light, and subtle ocean flavor |
| Available Options | Whole Cleaned (Tubes & Tentacles), Ring Cuts, Tube Only |
| Storage Instructions | Keep refrigerated (0°C to 4°C) for same-day cooking, or freeze below -18°C |
Popular Dishes to Cook:
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Crispy Salt & Pepper Calamari: Lightly dusted in seasoned cornstarch or flour and flash-fried until golden and crispy.
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Grilled Garlic-Herb Squid: Tossed in olive oil, garlic, lemon juice, and parsley, then char-grilled over high heat.
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Mediterranean Tomato & Squid Stew: Gently simmered in a rich tomato, white wine, garlic, and caper sauce until tender.
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