Description

Tightly packed, vibrant green stalks filled with refreshing juice and a distinctive, aromatic crunch. Celery is prized for its high water and electrolyte content, making it one of the most hydrating and low-calorie vegetables you can eat. Beyond being an essential foundation for soups, stocks, and sauces (alongside onions and carrots), raw celery serves as a crunchy vehicle for peanut butter, hummus, and dips, or a crisp accent in poultry and grain salads.

• Flavor Profile: Refreshing, slightly salty, herbal, and intensely crisp

• Best Culinary Uses: Base for soups and stews, fresh cold juices, raw dipping, and chicken/tuna salads

• Storage Tip: Wrap whole, unwashed celery tightly in aluminum foil before refrigerating to keep it crisp for weeks.